How to make glutinous rice cakes (Tangbaba in Sichuan dialect)

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making glutinous rice cakes (Tangbaba in Sichuan dialect) is very simple and can also help promote health.

1. Buy glutinous rice flour

2. Add appropriate amount of water into a bowl and knead into a ball

3. Pour the oil from the pot, take a small piece of dough, roll it into a ball, flatten it and put it into the heated oil.

4. Wait for a while and turn it over and fry both sides until golden brown.

5. Put brown sugar in a small bowl of water and cook until the sugar sticks to the cake. Then you can serve it.

The process of making glutinous rice cakes (Tangbaba in Sichuan dialect) is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.