How to make cold-mixed horseradish

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make cold-mixed magongcai.

1.1 Blanch the chopped agarwood in water, drain and let cool for later use

2.2 Remove the roots of the amaranth and cut it into pieces about 5 cm long. I use scissors to cut the leaves to keep them intact.

3. Chop the garlic, cut the green onion into small pieces, and chop the chili pepper. My family likes spicy food, so I added chili pepper, but if you don’t like it, you can leave it out.

4. Mix all the seasonings and the agar-agar vegetables together, let it sit for a while and then you can eat it. It's sour and delicious. I love it in summer.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with cold-mixed magong vegetables!