How to make pork ribs and lentil stewed with vermicelli

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stewing pork ribs, lentils and vermicelli.

1. Wash the lentils, remove the head and tail, and fold them into two pieces for later use;

2.12 Cut the onion into appropriate size pieces;

3.21 Soak the vermicelli in water in advance until soft;

4. Marinate the ribs with oil, salt, ginger, garlic, cooking wine, etc. for more than 20 minutes in advance;

5. Heat the oil in a pan, add the ribs and fry both sides until fragrant, then add the onions and fry until fragrant;

6. Add soy sauce and fry until colored;

7. Then add the water used to marinate the ingredients, add rock sugar and five-spice powder, bring to a boil over high heat, then simmer over low heat for about 30 minutes;

8. Add vermicelli and lentils and simmer for about 10 minutes;

9. Taste it at the end. If it’s not salty enough, add some salt and sprinkle with chopped green onions.

It takes careful research to make pork ribs, lentils and vermicelli stewed. Once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.