How to make five-star pickled cabbage

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make five-star pickled cabbage with vinegar.

1.1 Slice the onion, ginger and garlic; slice the green and red peppers

2.2 Take the tender stalks of the cabbage, remove the leaves on both sides, cut into 2 cm wide strips, and then cut into diamond-shaped slices for later use

3. Prepare the sauce: salt; chicken essence; sugar; soy sauce; aged vinegar; water; corn starch

4. Heat some oil in a pan, add the cabbage slices, fry until the surface is wrinkled, then remove from the pan.

5. Add oil to the pot, sauté onion, ginger and garlic, add fried cabbage, green and red pepper slices, and cook until the sauce is absorbed.

The method of making five-star pickled cabbage with vinegar has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.