How to make pineapple cake (tart)

Whether you eat well or not is often directly related to your health. If we want to have a healthy body, we can't just go out to restaurants to eat on weekdays to satisfy ourselves. The method of flipping pineapple cake (tart) is simple. As long as you spend a little time to learn, you can soon make a delicious dish at home.

1. After brown sugar, granulated sugar and honey are evenly mixed, add water little by little and stir continuously until it becomes a thick syrup (brown sugar and granulated sugar can be ground into powder in a food processor before adding water for better effect and less effort).

2. Take two 6-inch round tart molds or a deeper pizza pan (I didn’t want to wash the dishes, so I used a round tin foil pan from the supermarket), apply a thick layer of butter on the bottom and around the edges (you can use olive oil if you’re lazy?), then evenly spread the syrup prepared in the first step on the bottom of the mold.

3. After peeling and coreing the pineapple, cut it into small pieces and place them neatly on the bottom of the mold (try to arrange them as beautifully as possible, as the pineapples will be turned over in the end to serve as the surface).

4. Soften the butter at room temperature, add fine sugar, salt and vanilla extract, and beat with a whisk until the volume expands and the color becomes lighter.

5. Add the beaten egg liquid in 3-4 times and beat evenly with a whisk. Beat until the eggs and butter are completely blended each time before adding the next time to avoid separation of the oil and eggs; the butter mixture after adding the eggs should be fluffy and light.

6. Pour the milk in at once, no need to stir.

7. Mix the low-gluten flour and baking powder, then sift it into the butter paste. Stir evenly with a rubber spatula to fully mix the flour, milk and butter paste to form a moist batter (I was greedy and doubled the amount of butter cake ingredients to make the thick cake base in the picture above).

8. Pour the batter into the mold with pineapple, filling it 80%.

9. Place the mold into a preheated oven at 185 degrees and bake for about 18 minutes until the surface is golden brown (if you double the amount of cake ingredients like I did, the baking time should be extended by 10-15 minutes accordingly). After taking it out, let it cool for 5-10 minutes. When the mold is no longer hot, turn it upside down on a plate while it is still hot, remove the mold so that the pineapple at the bottom appears on the surface.

10. Eat while hot, it tastes better.

Eating out may bring various problems and may also harm your health. The method of flipping pineapple cake (tart) is not complicated and has considerable benefits for your health.