How to make original chiffon

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make original chiffon cake.

1. Beat the egg yolks with a hand mixer and add fine sugar.

2. Add 121 salad oil into the egg yolk liquid in four batches and mix well.

3.212 Stir until the egg yolk turns milky white.

4.1 Sift the flour twice and add into the egg yolk liquid.

5.2 Add water again and stir evenly.

6.1 Use an electric egg beater to beat the egg whites until they become coarse foams, add appropriate amounts of salt and lemon juice.

7.2 Stir thoroughly.

8. Then beat it for another dozen times and add the first sugar. Keep the whisk at low speed throughout the process.

9. Add sugar for the second time and beat until the sugar is completely dissolved.

10.1Finally, beat until wet foam forms.

11.2 Add sugar for the third time.

12. Add one third of egg whites to the egg yolk liquid and mix well.

13. Pour the egg yolk liquid into the egg white liquid and stir thoroughly.

14. Pour the mixture into the mold along the edge of the mold and gently shake out the bubbles.

15. Preheat the oven to 170 degrees.

16. Place on the bottom layer for 40 minutes and remove from the oven after 20 minutes.

17. The cake is basically in a stable state 5 minutes before being taken out of the oven.

18. Allow to cool completely after removing from oven.

19. Then turn it upside down and demould.

I am very happy that I shared with you the recipe of original chiffon cake today. If it suits your taste, you might as well try it. I believe you will love its taste.