How to make fried chicken with almonds and wild rice stems

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried chicken with almonds and wild rice stems.

1. Wash the chicken thighs, drain the water, and slowly remove the bones from one end.

2. Dice the chicken thighs, then mix with salt and cornstarch and let stand for 10 minutes. Dice wild rice stem, green pepper, and chop garlic cloves for later use

3. Add some olive oil and fry the chicken thighs until they are 60% cooked and the surface turns white.

4. Heat another oil pan, turn off the heat, add 2 spoons of Korean sweet chili sauce, Pixian bean paste, homemade chili sauce, 2 tablespoons of pickled vinegar and garlic soup, slowly stir evenly, turn on low heat, add sugar and cooking wine until the sauce gradually thickens

5. Add chicken thighs, wild rice stems, and green peppers in turn, and fry until the soup is slightly reduced. Finally, pour in American almonds and garlic, and fry until the soup is reduced.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious fried chicken with almonds and water chestnuts will be yours.