How to make braised Yangtze River fish

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised Yangtze River fish!

1.1 Cut ginger into shreds, and chop green onion and red pepper for later use.

2.2 Clean the fish.

3. Add oil to the pot and sauté the shredded ginger, then add soy sauce, salt, sugar, cooking wine, a little vinegar, then put the fish in and add water.

4. Bring to a boil over high heat, then reduce to low heat and simmer for about half an hour, then simmer over high heat until the sauce is cooked.

5. Sprinkle with chopped green onion and red pepper and serve.

Your comprehension ability is extraordinary, so with the specific method of braised Yangtze River fish, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.