How to make purple sweet potato and coconut buns

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of purple sweet potato and coconut buns.

1. Prepare all the ingredients, steam the purple sweet potato and mash it into a paste.

2.12 Fill a bowl with half a bowl of warm water, pour in an appropriate amount of dry yeast and mix evenly.

3.21 Pour the yeast into a flour bowl and mix with the flour. (The amount of warm water used depends on the humidity of the dough.)

4.121 Put it in the oven and press the fermentation function button to ferment for more than 2 hours.

5.212 Knead the dough and cover it with a layer of plastic wrap.

6. Take out the dough after it has doubled in size.

7. Sprinkle a thin layer of flour on the chopping board and roll the dough into a long strip.

8. Divide the dough into 8 equal small portions.

9. The filling for the buns is a mixture of purple sweet potato puree, coconut flakes, eggs and fine sugar.

10. And stir well.

11. Use your hands to knead the small dough into an evenly thin dough.

12. Add the filling and roll into a ball.

13. Place the prepared buns one by one on a steamer covered with greaseproof paper coated with peanut oil.

14. Cover and ferment for 20 minutes.

15. Add appropriate amount of water into the steamer and bring it to a boil. Put the buns into the steamer and steam for about 15 minutes. Then steam on low heat for a few minutes and then take out and eat.

16. Finished product picture.

17. Finished product picture.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making purple sweet potato and coconut buns right away?