It is also very common to use shrimp to prepare dishes, because shrimp has extremely high umami flavor, and its sweetness can be better brought out when paired with other ingredients. Shrimp is rich in protein and carbohydrates, and is also a good food for supplementing nutrition for the human body. Fried shrimp recipe Crystal Shrimp Ingredients: shrimp, egg white, baking soda, starch, broth, ginger, salt, white pepper, cooking wine 1. Prepare the materials. 2. Wash the shrimps and use a clean towel to press them repeatedly, not too hard, to absorb the moisture. 3. Drain the moisture from the shrimps, marinate with salt, white pepper, baking soda, and cooking wine, and put them in the refrigerator for 2 hours. 4. Remove the shredded ginger from the marinated shrimps, wash them and repeat step 2 to absorb the moisture, add egg white, white pepper, salt and starch, mix well, and marinate for ten minutes. 5. Put oil in the pan, heat it to 70%, then stir-fry the shrimps until they change color. 6. Drain the oil from the shrimps and set aside. Pour out all the oil in the pot, add broth, salt, and white pepper to thicken it into a lotus root paste. Pour the shrimps in and stir well. |
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