Beef noodle soup recipe

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making fresh beef noodle soup is particularly simple and anyone who is determined can learn it.

1. Wash the fresh beef and cut it into thin slices. Wash the ginger, garlic and chili and set aside.

2. Add all the seasonings except green garlic, chili and peanut oil to the beef and mix well.

3. Pour some peanut oil on the surface of the beef (all of this is to make the beef more tender and smooth), and let it sit for ten minutes to absorb the flavor.

4. While the beef is absorbing the flavor, dice the green garlic and chili peppers, and wash a few green leaves.

5. If you have two stoves at home, boil water on one stove, add appropriate amount of salt and cook the noodles.

6. Heat the pan on another stove, add oil and fry the beef slices (this is faster and easier)

7. Stir-fry the beef quickly until it is fully cooked, then set aside.

8. The noodles are cooked. Take a clean bowl, add the noodles first, then blanch a few green vegetables in the water used to cook the noodles and put them in the bowl. Pour in an appropriate amount of the original soup for cooking the noodles, then put in the fried beef, sprinkle with green garlic and chili, and stir when eating.

Fresh beef noodle soup is a food suitable for all ages. It is nutritious and can replenish a variety of substances needed by the human body. It can also relieve the symptoms of various diseases in the human body. Life is so beautiful, and delicious food is of course indispensable.