Guizhou Red Sour Fish Soup

Every place has its own local specialties. For example, Inner Mongolia’s specialties are beef, mutton, and milk tea. The specialty of Sichuan and Chongqing is hot pot, the specialty of Xinjiang is raisins, so Guizhou is no exception. Guizhou's red sour soup fish is loved by the general public. But not all places can make the taste of Guizhou red sour soup fish. Let me introduce to you Guizhou red sour soup fish.

Guizhou sour soup fish is a dish. The main ingredients are fresh fish, tomatoes, white vinegar, etc. It is delicious and has a sour taste. The juice is rich and fresh, the fish meat is tender, and it has ethnic flavor. It is loved by the people of Guizhou because of its unique taste.

introduce

When talking about sour soup fish, we have to mention the sour soup. When you go to Guizhou, you must try fish in sour soup.

legend

According to legend, in ancient times, there lived a girl named Ana on Mount Kilauea. She was graceful, beautiful, and good at singing and dancing. Young men from hundreds of miles around came to propose to her. For each one, the girl would pour her own sour soup, which was extremely sour. The young man who could drink the most soup would be the one to prove his sincerity. This legend shows that sour soup has a long history of consumption. The original sour soup was made with the remaining wine after brewing. Later, it was changed to hot rice soup through natural fermentation and many other methods. Some small restaurants outside the province also use Guizhou's pickled peppers combined with tomatoes, white vinegar, citric acid, etc. to make "sour soup".

Sour soup types

There are many kinds of Guizhou sour soup. If divided by the quality and clarity of the soup, there are high sour soup, upper sour soup, double sour soup, clear sour soup, thick sour soup, etc.; if divided by the taste of the soup, there are salty sour soup, spicy sour soup, spicy sour soup, fresh sour soup, astringent sour soup, etc.

According to the ingredients of the soup, there are: chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, mao laguo sour soup, vegetable sour soup, etc.; if divided by ethnicity, there are Dong sour soup, Miao sour soup, Shui sour soup, Buyi sour soup, etc. Among them, the Dong ethnic group's sour soup fish is the most famous for its mellow taste.