How to make old duck stewed with vermicelli

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow the editor to learn how to make old duck stewed with vermicelli, you will definitely like it.

1.1 Chop half of the duck into pieces, clean it, put it in cold water, add dried chili peppers, cinnamon, star anise, peppercorns, and cooking wine, and blanch it

2.2 Rinse the blanched duck pieces and drain them for later use

3.3 Heat the pan with cold oil, add rock sugar and stir-fry until the sugar turns to caramel color, then add the duck pieces and stir-fry

4.4 Pour in an appropriate amount of water. After the water boils, add an appropriate amount of dark soy sauce and stir well. Turn to low heat and simmer for 5 minutes.

5.5 Add vermicelli, put one end in first, and then add the rest after it becomes soft.

6.6 When the vermicelli is all soft, cover the lid and continue to simmer on low heat

7.7 When the soup gradually becomes less and the vermicelli becomes soft, turn on high heat to collect the soup and serve

8.8 The vermicelli is just the right hardness and softness, very tasty, and the duck pieces are fragrant but not greasy

A healthy diet is very important for a person. Now that you have mastered the method of stewing old duck with vermicelli, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.