How to make candied bean paste rolls

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make sweet bean paste rolls.

1.121 Cut the spring roll wrapper into 4 pieces with a knife.

2.212 Prepared ingredients.

3.1 Fry in oil.

4.2 Roll the red bean paste into thin strips and wrap them.

5. Fry until golden and crispy.

6. Remove from the oil and drain.

7. Pour out excess oil, leaving a little oil at the bottom of the pot, and add an appropriate amount of white sugar.

8. Stir-fry over medium-low heat to allow the sugar to be heated evenly.

9. Turn to low heat and continue to stir-fry until melted.

10. The fried syrup is light yellow (amber) and the effect of adding the raw materials is best at this time.

11. Pour in the red bean paste rolls, stir-fry quickly to evenly coat with sugar juice, and remove from heat.

12. Let’s pull the silk!

After reading the detailed steps of making sweet bean paste rolls, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.