How to cook lentil and potato stew

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for lentils and potatoes.

1.121 Use your hands to tear off the tendons on both sides of the lentils, then wash them.

2.212 Prepare the ingredients

3. Break the lentils into 4 cm long segments by hand.

4. Wash, peel, cut potatoes into dice and soak in water

5. Slice the garlic and set aside

6. Heat the pan and add oil. When the oil is 40% hot, add star anise and garlic slices and fry over medium heat until fragrant.

7. Turn to high heat, add lentils, and fry until they turn emerald green and have small bubbles on the surface.

8. Add the drained potato cubes and stir-fry for a while

9. Add water that covers 2/3 of the ingredients, pour in soy sauce, bring to a boil over high heat, cover with lid and turn to medium heat, simmer for about 15 minutes

10. Add salt, turn to high heat to reduce the sauce, add the remaining garlic slices before serving, stir well and serve

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to lentils and potatoes, the method is easy to learn, the steps are simple, go to your home kitchen and show your skills.