How to make fried chicken wings with snow vegetable

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make fried chicken wings with snow vegetables. Let's learn it well.

1. Wash the chicken wings and cut them into small pieces, about two to three pieces for each chicken wing.

2. Heat the pan, add oil and rock sugar. The amount of rock sugar can be adjusted according to taste.

3. Add the chicken wings and fry until the chicken fat is released, fry until the skin is slightly browned.

4. Prepare snow vegetables, minced ginger, minced garlic, and dried chili peppers. I usually buy locally salted snow vegetables at the market, wash them, fry them in a pan with oil and add rock sugar, then cover them with water and simmer them over high heat until they are dry. The snow vegetables processed in this way are particularly delicious and can bring out the flavor when stir-fried with chicken wings. These bags are for emergency use.

5. Fry the chicken wings until the skin is golden brown. Add chopped green onion and ginger.

6. Add cooking wine, two or three drops of vinegar, a small spoonful of light soy sauce for color, and salt. Fry until evenly coloured.

7. Stir-fry the snow vegetables, add water, bring to a boil over high heat, and simmer over medium heat until the soup is dry.

8. It’s time to serve. It’s important to enjoy the snow vegetables.

After reading the above introduction to the recipe of stir-fried chicken wings with snow vegetables, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.