How to make spicy cabbage rice cake instant noodles

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable spicy cabbage rice cake instant noodles for you

1. 1 pack of finger rice cake, 1 pack of rice cake chili sauce

2. 1 pack of spicy cabbage instant noodles (you can use other instant noodles, but I didn’t use the seasoning pack in the end, I just took the noodles)

3. 1 pack of Korean spicy cabbage

4. Pour water into the soup pot and bring it to a boil. Add the finger rice cake and cook until it boils again. Add a small amount of cold water. When it boils again, add cold water again. Repeat this 3-5 times. Turn off the heat when the rice cake floats completely.

5. Take out the cooked rice cake and rinse it with cold water or not. The rice cake will taste fresher and less sticky.

6. Pour appropriate amount of water into the noodle pot

7. Pour in half a bag of kimchi, add spicy rice cake sauce, and cook over high heat until boiling

8. Add the rice cake and cook until it boils again. Add the instant noodles and cook over low heat for 1 minute before turning off the heat.

9. Finally, sprinkle a small amount of red pepper and green onion, and you can start eating.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and can never describe them all. The unique spicy cabbage and rice cake instant noodles that I would like to introduce to you is very suitable for you to try making at home.