Garlic Sliced ​​Cured Chicken

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make garlic-sliced ​​cured chicken.

1. Prepare cured chicken, a red pepper and a few garlic cloves.

2. Dice the cured chicken, slice the garlic, and shred the chili.

3. Heat oil and add diced bacon and stir-fry evenly.

4. Stir-fry for a while.

5. Add garlic slices and chili shreds and stir-fry evenly.

6. Add some salt and drizzle with light soy sauce to let the chili and garlic slices absorb the flavor.

7. Add thirteen spices, chicken essence and some water and bring to a boil before serving.

8. Serve on a plate.

After reading the editor’s introduction, are you very interested in this garlic-sliced ​​cured chicken? Then don’t wait any longer, go and try it yourself.