How to make ginger steak

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a ginger steak so that your family can eat more healthily.

1. Sprinkle allspice, salt, and black pepper and marinate both sides of the steak. Set aside.

2. Put some oil in a frying pan and fry the fat side for 1 minute when the oil starts to smoke. This way the fat tastes crispy and refreshing.

3. Next, fry each side for 3 minutes (5 minutes), 4 minutes (7 minutes pink), and more than 5 minutes (well done). Remove from the pan and place on a plate. The beef will bleed when it is just fried. Set aside.

4. Do not wash the pan. Then put the butter and ginger into the pan and cook for 30 seconds until fragrant. Add water and soy sauce. Cook over high heat until the sauce thickens.

5. Slice the beef

6. Arrange the slices:

7. Drizzle with ginger juice

8. Finish

After reading the above introduction to the recipe of ginger steak, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.