How to make cold dish pumpkin?

Many friends may be surprised to know that pumpkin can be made into a cold dish. The method of making the cold dish pumpkin introduced here is a sweet one, and the cooking method is to boil the pumpkin and then let it cool before eating. This method is simple and ordinary families can try this method.

Ingredients: Red dates, pumpkin, lily

Seasoning: Rock sugar

Preparation:

1. Peel and seed the pumpkin, then cut into even-sized pieces.

2. Peel the lilies into slices, rinse them and soak them in clean water.

Production process:

1. Put red dates, pumpkin and rock sugar into a heat-resistant container.

2. Add a little water, put the pot on the boiling water, and steam for about 30 minutes until the ingredients are soft.

3. Add lily bulbs and continue steaming for about 10 minutes (it can be eaten hot or cold, but tastes better when served cold).

Tips:

1. After peeling the lily, soak it in clean water, otherwise it will change color. If you are afraid of the bitterness, you can tear off a layer of the lily to reduce the bitterness.

2. Adding a little water can make the rock sugar easier to dissolve, but you can also add it.

3. In addition to steaming, you can also add water and cook these ingredients until soft.

4. You can cook it in advance and refrigerate it, which is more suitable for the summer table.