What to put in steak soup

Steak is a food that everyone is very familiar with. People often like to eat steak because it tastes good, is low in fat and rich in protein. Therefore, it is also suitable for people who are losing weight. There are many types of steak, each with its own flavor. Steak soup is also nutritious and is often popular among people. So what should I put in steak soup?

Steak soup recipe 1: Cream of mushroom soup

Ingredients: milk, butter, garlic, onions, mushrooms, flour, etc.

Method: First melt the butter, and sauté the soft garlic, chopped onion, and chopped mushrooms. Fry slowly for three or four minutes; melt the butter in another pot and fry the flour on low heat; add the milk three times, stirring thoroughly each time until there are no lumps; add mushrooms, salt, pepper, and a little water, bring to a boil, and turn it into a sticky consistency.

Steak soup recipe 2: Borscht

Ingredients: beef, onions, potatoes, carrots, tomatoes, tomato sauce, garlic, flour, and salt.

Method: Chop all the ingredients into small pieces (the garlic needs to be crushed), blanch the meat with hot water to remove the blood; use salad oil to sauté the garlic, add the meat, onion and tomato sauce, stir-fry briefly, and serve; boil a pot of hot water and put all the ingredients in to boil (the water covers all the ingredients), then turn to low heat until the carrots and potatoes are soft; finally, add flour water to thicken, and season with salt.

Steak soup recipe 3: Cinnamon pumpkin soup

Ingredients: pumpkin, carrots, vegetable broth, yellow onion, sour cream, salt, cinnamon, pepper, olive oil.

Method: Slice the pumpkin and chop the carrot and onion. Heat the pan, add olive oil, sauté pumpkin, carrots and onions until soft, add cinnamon powder, add vegetable broth, bring to a boil over high heat, then simmer until pumpkin is soft. Filter to separate the residue and soup, pour the vegetable residue into a wall breaking machine, then pour in a small amount of soup, start it, add water according to the thickness you like, and then adjust the pepper and salt to taste. Finally, before eating, stir in an appropriate amount of sour cream while it is hot. The soup will be smoother and thicker.

Steak soup recipe 4: Clam chowder

Ingredients: corn kernels, carrots, onions, celery, vegetable broth (water is also fine), clams, milk, butter, flour, white wine, salt, and pepper.

Method: Melt butter over medium heat, add flour and stir until the batter bubbles, then put in the refrigerator to cool; dice carrots, onions and celery, melt butter in a hot pan, pour in diced vegetables, stir-fry for 3 minutes, pour in white wine over high heat, stir-fry until the sauce is reduced, then pour in the broth, bring to a boil and simmer for 10 minutes; boil clams over high heat until they open, remove the clam meat and add it to the soup, pour in milk, add the butter batter in batches, stirring each time until the butter batter is completely melted before adding the next batch, so that the soup gradually thickens, finally pour in the clam meat, salt and pepper to taste.

Steak soup recipe 5: Potato cauliflower soup

Ingredients: potatoes, cauliflower, vegetable broth (water is also fine), yellow onion, olive oil, garlic, salt, pepper.

Method: Cut potatoes and cauliflower into small pieces, chop onions and garlic, heat the pan and stir-fry the vegetables with olive oil. After they are slightly softened, pour in the broth, bring to a boil over high heat and then simmer on low heat for 15-20 minutes; pour into a blender and blend into soup, while slowly pouring in a little bit of olive oil. The soup will become thicker in the process. After it is the consistency you like, you can add salt and pepper to taste.

Steak soup is mainly thick

In fact, when eating Western food, the soup that goes with steak is not fixed, and there is no certain combination. You can drink whatever you want, but this kind of soup is basically thick soup, so the above recommendations are all thick soups. The process of making them can be simple or complicated. If you think it’s too complicated, you can actually buy the finished canned food and just heat it up when you get home.