How to make silky celery

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking silky celery.

1. Prepare the main ingredients.

2.Cut the celery stems into 6cm long sections.

3. Cut into thin strips about 3mm square.

4. Soak in a basin filled with enough cold boiled water (enough to cover all the celery shreds) for 10 minutes. Haha, the magical moment has arrived, the celery shreds have curled up.

5. Chop garlic and red pepper into small pieces.

6. Put it in a small bowl and mix it with white sugar, salt, white vinegar and sesame oil to make a sauce.

7. Roast the cashews slowly in a dry wok over low heat until they turn slightly yellow.

8. After cutting into pieces, continue to bake until it turns golden brown, then serve and let cool. Take out the soaked celery shreds and drain thoroughly. Then pour the sauce on them and sprinkle with chopped cashews.

It is not difficult to understand silky celery, but it is not very easy to make it well. This requires our own attention and diligent practice.