How to make purple sweet potato bean paste buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make purple sweet potato bean paste buns.

1. Soak the red beans in water half a day in advance, and then steam them together with the purple sweet potatoes. This way, steaming at the same time can save energy

2.12 Peel the steamed purple sweet potato and mash it into a paste. Mash the red beans and grind the rock sugar into powder using a food processor. You can also use white sugar. I like to use rock sugar

3.21 Put butter in a pan and melt over low heat.

4.1 Stir-fry until some of the water evaporates and add rock sugar powder

5.2 Add purple sweet potato and red bean paste and stir fry

6. Continue to stir-fry until the filling is clumping together and let it cool.

7. Add appropriate amount of water to rice wine and make dough. Ferment until it doubles in size. Divide the dough into portions and roll into skins.

8. Add appropriate amount of water to rice wine and make dough. Let it ferment until it doubles in size. Divide the dough into pieces and roll them into skins to wrap the fillings.

9. After wrapping everything, cover with cloth and let the sugar rise for another 15 minutes

10. Steam over high heat for 20 minutes.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.