How to make milk square cookies

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious milk cube biscuit. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and safely. Next, follow me into the kitchen and make it!

1. Cut the butter into small pieces and heat it in water to melt it into liquid (or microwave it, but be careful not to heat it for too long)

2. Add 15 grams of beaten eggs to the butter

3. Add 40 grams of milk

4. Use a whisk to mix evenly to form a mixed liquid

5. Add 40g of powdered sugar and 15g of milk powder to the mixed liquid in step 4 and continue to stir evenly.

6. Pour 145 grams of low-gluten flour into the mixed liquid and knead it into a smooth dough with your hands

7.Put the dough on the chopping board and roll it into a rectangular sheet about 0.3cm thick.

8.Cut off the irregular sides of the dough to make it a regular rectangle. Cut the rectangular dough into small cubes about 1.8cm square.

9. Arrange the small cubes on the baking tray

10. Put the baking tray into the oven preheated to 180 degrees and bake for about 12 minutes. After cooling, seal and store

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making milk square biscuits, you will definitely want to try it yourself, so take action now.