How to make double pepper dried tofu

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of making double pepper dried tofu.

1.1 Slice the dried tofu as shown and set aside

2.2 Buy packaged dried tofu, open it and wash it with warm water

3.1 Heat the oil in a pan, add ginger, garlic and scallion and stir-fry until fragrant.

4.2 Slice ginger and garlic, cut green pepper, red pepper and onion into pieces, and cut green onion into sections for later use

5. Add the dried tofu and stir-fry evenly. Place it on the bottom of the pan over medium heat and fry until it turns slightly yellow and has little moisture. Then add the peppers and onions.

6. Add the double pepper and onion and stir-fry evenly over high heat

7. Add a little salt and stir fry evenly before turning off the heat

8. Finally, add the green onion leaves while the pot is still hot and stir-fry evenly before serving.

9. The double pepper dried tofu is ready. It is a very delicious dish that goes well with rice.

For some people, making double pepper dried tofu may be simple, but only if you put your heart into it, can you really do it well.