How to cook rice with shrimp and garlic

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of rice cooked with shrimps and golden and silver garlic.

1. Add appropriate amount of salad oil into the wok.

2.1 Deep fry over medium heat until golden brown. (Mine is a bit over the top)

3.2 After the oil is hot, add half of the minced garlic

4.1 Add salt and soy sauce and mix well to make sauce.

5.2 Pour into a bowl and add the other half of the minced garlic

6.1 Cover and bring to a boil over high heat. When the water is almost dried up, turn to low heat.

7.2 Put the soaked rice in the casserole and pour in appropriate amount of water

8. Place the chopped shrimp on top.

9. Pour the sauce on top

10. Pour a little vegetable oil on the edge of the casserole.

11. Cover and simmer for 5 minutes, turn off the heat and simmer for another 15 minutes.

12. Blanch the rapeseed in boiling water. Place over rice and sprinkle with chopped green onions.

Obviously, after reading the introduction of the dish "Golden and Silver Garlic Shrimp Rice", you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.