How to make plum water chestnuts

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make water chestnuts with preserved plums now.

1. Wash and peel the water chestnuts and set aside

2.1 Take a pot, put the water chestnuts and plums in, pour in clean water, and the water should cover the ingredients. After boiling, turn off the heat after cooking for fifteen minutes. Do not open the lid immediately after turning off the heat. Cover the lid and simmer for half an hour before eating.

3.2 Prepare the plums.

4. If you want it to be more refreshing, you can put the plums, water chestnuts and soup together in a fresh-keeping box and refrigerate it in the refrigerator for a while. It tastes better when eaten cold and the water chestnuts are more crispy!

It takes painstaking research to make plum water chestnuts, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.