How to make crispy fish fillet

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make crispy fish fillets.

1.1 Mix the fish pieces with cooking wine and salt and marinate for more than half an hour

2.2 Wash the grass carp and cut it into half pieces

3. Sprinkle the fish pieces with powder

4. Heat the pan and evenly coat the bottom with ginger.

5. Heat the oil in the pan and fry the fish covered with powder.

6. After all sides of the fish are fried, you can remove from the pan

The crispy fish fillets introduced above are rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!