How to cook shredded pork with potatoes and carrots

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making shredded potatoes, carrots and pork.

1. Cut the lean meat into shreds, add appropriate amount of salt, chicken essence, pepper powder, soy sauce, pea powder, ginger and garlic, mix well and marinate

2.1 Shredded potatoes

3.2 Cut carrot into shreds

4.1 Put oil in the pan, add more oil when frying lean meat, heat it up to 80% hot, fry until the lean meat changes color, set aside

5.2 Cut the onion into sections

6. Add potatoes and carrots to the remaining oil, add appropriate amount of salt, fry until cooked, then add lean meat and onions.

7. Stir-fry slightly and remove from the pan. Sprinkle with scallions

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making shredded potatoes, carrots and pork.