How to make Maggi seafood fried rice

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this Maggi Seafood Fried Rice.

1. Prepare the ingredients, dice the onion, dice the celery, cut the squid into rings, peel the shrimp and cut a knife on the back of the shrimp, wash the clams

2. Separate the yolk and egg white of 2 eggs

3. Marinate the shrimp with salt, cooking wine and cornstarch for a while

4. Blanch the celery and set aside

5. Blanch the shrimp, clams and squid in salt water and set aside

6. Fry the egg yolk in a pan to make egg skin

7. Cut into thin strips for later use

8. Put oil in the pan and pour in egg whites.

9. Add rice and diced onions and stir fry

10. Add diced celery and stir-fry

11. Add shrimp, clams, squid, curry powder and salt

12. Stir-fry until evenly mixed. It is very delicious when you sprinkle the egg shreds on it.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to Maggi Seafood Fried Rice. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at making it.