What is the home-cooked method of stewing chicken with tripe?

Today I will teach you how to make tripe stewed chicken, a nutritious and delicious dish. In fact, the method is a bit complicated and requires certain skills. Wrap the chicken with tripe, tie the two ends tightly with water grass, and then put it into the pot with prepared seasonings to cook. The process is relatively complicated, but the chicken stewed with tripe is very tender and tastes good. This method is especially common in Guangxi. So what is the detailed method of stewing chicken with tripe?

As the name suggests, chicken wrapped in pork stomach is made by wrapping a raw chicken with raw pork stomach, pricking the two ends with water grass (or toothpicks) and then cooking it in a specially prepared soup. Before eating, scrape open the pork stomach, take out the cooked chicken and chop it into pieces, then put it back into the original soup to boil before eating. This way of eating adds a traditional way of eating to the raw-boiling hot pot, which saves time and allows you to taste the fragrant and delicious chicken without having to worry about the heat being difficult to control and the chicken becoming tough due to overcooking.

Drink the original pork tripe wrapped chicken soup; then chop the pork tripe wrapped chicken into pieces and put it into the soup and continue to simmer for 5 to 10 minutes. Eat the pork tripe and chicken. The pork tripe is extremely refreshing and the chicken is tender and delicious. The taste of the soup adds to the freshness of the chicken. Then add dried vegetables, mushrooms and other dry vegetables to absorb the meat flavor and make the soup sweet. Finally, add meatballs, fresh chicken offal, bamboo intestines and other meats to make the soup more rich and delicious.

Here is an introduction to the method of stewing chicken with pork stomach. You don’t have to go to a restaurant anymore, you can make pork stomach wrapped chicken at home.

How to make pork tripe and chicken soup

Ingredients

Ingredients: 1 pig stomach, 1 fresh chicken (or half a chicken), about 30 peppercorns (those with cold body should put more, those with hot body should put less)

Ingredients: 15 red dates, 4 Codonopsis pilosula, 1 liang of Polygonatum odoratum, some wolfberry, a few star anise, 2 bay leaves, a small piece of cinnamon, a little salt, cooking wine, chicken essence, ginger

A clay pot

Methods/Steps

Wash the pork belly:

1. First rinse the outside with tap water, then turn the pig's stomach over and wash the inside. When washing the inside, put the pig's stomach in a basin (do not add water), add three spoons of flour, grab the pig's stomach with both hands, grab it, then rinse it with water, and repeat two or three times).

2. Add three teaspoons of salt, and use both hands to grab the pig's stomach, then rinse it with tap water, and repeat this process 2-3 times.

3. Add some white vinegar, grab the pig's stomach with both hands, grab it, then rinse it with tap water until the water is very clear and the pig's stomach is clean, then turn it back.

4. The outer layer can be washed in the same way. The amount of flour and salt used can be reduced relatively, and it is easier to wash clean! After cleaning, soak it in vinegar, salt and wine for ten minutes.

How to make pork tripe and chicken soup

Stuffed Pork Belly:

1. Wash the chicken first, then blanch it in water, remove the foam, and rinse it with cold water.

2. Prepare all ingredients

3. Fry the pepper lightly to bring out its aroma, which will have a better effect.

4. Stuff 10 red dates, an appropriate amount of wolfberries, and pepper into the pig's stomach.

5. Then carefully stuff the chicken in.

6. Seal the opening with a toothpick

How to make pork tripe and chicken soup

Claypot pork belly and chicken :

1. Put water in the pot, put in the stuffed pork tripe and chicken, add a few slices of ginger, a small amount of cooking wine, blanch once and remove the foam.

2. Cook until the pig's stomach is expanded and there is no foam. Take it out, pour out the original water, and then add enough water to cover the pig's stomach. Add other ingredients, bring to a boil over high heat, then pour it into a clay pot and simmer over low heat for 1.5 hours. Remove the bay leaves after 20 minutes, as they will become bitter if cooked for too long.

How to make pork tripe and chicken soup

Eating pig stomach and chicken

1 Drink the soup first, take out the cooked pork tripe and chicken and let them cool down, then cut the tripe and chicken into pieces for daily consumption. Add salt to the soup to season, put in the chopped pork belly and chicken, simmer for 5 minutes and it is ready to serve. Then add mixed vegetables or other meats you like just like hot pot!