How to make double-color crown-top red bean paste buns

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the two-color crown-top bean paste buns. After reading this, go to the kitchen and make it yourself.

1. Peel and cut the purple sweet potato into pieces, steam it in a pot, and mash it with a spoon.

2. Dissolve the yeast in warm water, add flour and yeast water to the purple sweet potato puree, mix well, and knead into a smooth purple dough. Dissolve the yeast in warm water, add the yeast water to the flour, then add water little by little and knead into a smooth white dough. Cover the two doughs with plastic wrap and let them rise until they are twice as large.

3. Knead the fermented two-color dough for a while to expel the air in the dough, and then roll it into long strips. Divide into small equal portions. Flatten the dough, with the purple underneath the white, or the white underneath the purple, and stack the two doughs together.

4. Roll the two-color dough into round skin.

5. Fold the edge of the round skin into a triangle.

6. Turn the dough over.

7. Put a small piece of red bean paste on top.

8. Wrap the red bean paste filling.

9.Pinch the edges of the three corners to form a triangle bag.

10. Use your hands to push the edges of the triangle into lace.

11. Fold the folded edge upwards.

12. Apply a little water on the top of the triangle and place a small ball made of purple dough on it.

14. After all the bun dough is made, put it into the steamer to rise for 15 minutes, then steam it on medium heat for 15 minutes, turn off the heat and simmer for two minutes before opening the lid.

15. The pumpkin ones are pretty too!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make the two-color crown-top bean paste buns yourself.