Steamed Tofu with Lean Pork and Garlic

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make steamed tofu with lean pork and garlic

1.1 Cut tofu into strips and arrange on a plate

2.2 Prepare the ingredients as shown in the picture, wash them, chop the garlic and ginger

3. Cut the lean meat into shreds, add soy sauce, oyster sauce, cooking wine, salt and oil, marinate and mix well

4. Put the meat on the tofu and add appropriate amount of water

5. Steam in electric pressure cooker for 10 minutes

6. After the gas is gone, take it out and mix well before eating

The dish of steamed tofu with lean meat and garlic that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.