How to make chrysanthemum and loquat flower drink

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this chrysanthemum and loquat flower drink with me. I believe that it will taste even better when you do it yourself!

1. Rinse the chrysanthemum and loquat flowers with clean water.

2.1 Put the soaked chrysanthemum and chrysanthemum flowers in the pot on the fire, cook over high heat for 10 minutes, then change to medium heat and cook for another 20 minutes. Then turn off the heat.

3.2 Put the cleaned ingredients into an enamel pot, add enough drinking water and soak for about an hour. The ingredients are dry. After being soaked in water, the cells of the medicinal tissues swell and return to their natural state, making it easy for the effective ingredients to be leached out when cooked.

4. Use a colander to remove the residue, keep the soup and add rock sugar, stir with chopsticks until the sugar is completely dissolved, let it cool, put it into a mineral water bottle, store it in the refrigerator, and take it out whenever you want to drink it.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious chrysanthemum and loquat flower drink. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.