How to make shredded cauliflower

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of hand-torn cauliflower, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1. One round cabbage

2.1 Prepare garlic and chopped pepper

3.2 Wash and tear open with your hands

4. Preheat the pan and add peanut oil. When the oil is hot, add minced garlic and chopped pepper.

5. Pour in the round coconut and keep frying

6. Stir-fry for about five minutes. When cooked, add 1 and a half spoon of salt and stir-fry for a while.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious hand-shredded cauliflower will come from your hand.