How to cook canned fish in tomato sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making canned fish in tomato sauce.

1. Remove the internal organs of the mackerel, clean it and drain the water. Make a few diagonal cuts on the fish to make it easier to taste.

2. Dice tomatoes, cut green onions into sections, slice garlic and ginger, and pour the tomato sauce into a bowl.

3. Add a little water to the tomato sauce to dilute it, stir well, add a spoonful of sugar and two spoonfuls of white vinegar and continue to stir well.

4. Put the fish into the pan and fry on both sides.

5. Divide the fried fish into two parts and add onion segments, ginger slices and garlic slices.

6. Add tomatoes and stir-fry for a few more times.

7. Pour tomato juice on the fish, throw in pepper, star anise and bay leaves and simmer over low heat, then add salt and chicken essence, and use a spoon to evenly pour the soup on the fish while simmering.

8. When it’s almost done, take out the fish and put it into the pressure cooker, and pour in the soup.

9. The pot I have at home takes 50 minutes. When the time is up, wait for the pressure cooker to release the pressure by itself before opening the lid.

10. Serve!

After reading the specific method of making canned fish in tomato sauce introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!