Pig heart and wolfberry soup, simple and nutritious

Pig heart can nourish the heart and is a very nourishing soup. It can also calm the nerves and treat insomnia. Wolfberry can moisten the lungs and relieve coughs, replenish blood and calm the nerves. The two of them together make a delicacy, and the method is relatively simple because it does not require any cooking skills. Let’s take a look at the specific method of pig heart and wolfberry soup!

Prepare ingredients: pig heart, wolfberry

practice:

1. Wash the whole pig heart and soak it in water for a while. You can add some white wine to remove the fishy smell. Remember to wash away the blood on the pig heart.

2. Put the soaked pig heart into the electric stew pot, add wolfberry and water;

3. Turn on the automatic mode of the electric stew cooker, and then you don’t have to worry about it. It will be ready to drink after about 3 hours of cooking.

Isn’t it very simple to make pig heart and wolfberry soup? In fact, in addition to using the pig heart as a whole to make soup, you can also cut it into pieces, which makes it easier to eat. Come and try it!

Pig heart and wolfberry soup has high nutritional value. It can help relieve insomnia, palpitations, restlessness, spontaneous sweating, improve mental state, nourish the body, and has a good tonic effect. The main ingredient, pig heart, is rich in nutrients such as protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which can help strengthen myocardial nutrition, effectively enhance myocardial contractility, and is very beneficial to our heart. Moreover, pig heart is mild in nature, sweet and salty in taste, enters the heart meridian, has the effects of nourishing the heart, calming the nerves and relieving shock, and is often used to relieve insomnia.

Pig heart and wolfberry soup has high nutritional value. It can help relieve insomnia, palpitations, restlessness, spontaneous sweating, improve mental state, nourish the body, and has a good tonic effect. The main ingredient, pig heart, is rich in nutrients such as protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, which can help strengthen myocardial nutrition, effectively enhance myocardial contractility, and is very beneficial to our heart. Moreover, pig heart is mild in nature, sweet and salty in taste, enters the heart meridian, has the effects of nourishing the heart, calming the nerves and relieving shock, and is often used to relieve insomnia.

Wolfberry, another main ingredient of pig heart and wolfberry soup, is also an important tonic material. It has the effects of nourishing the liver, kidneys and lungs. The wolfberry polysaccharides it contains have the effects of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, liver protection, and protection and improvement of reproductive function.