How to make bayberry apple cider vinegar

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make bayberry apple cider vinegar.

1.1 Soak the bayberries in salt water and wash them, ignoring the stinky feet underneath.

2.2 Use osmanthus sugar to increase the flavor. Using sugar can speed up the dissolution. Others suggested using single crystal rock sugar.

3. Bottle the ingredients with a layer of apples, a layer of sugar, and a layer of bayberry. The bottle should be free of water and oil.

4. Pour the vinegar into the bottle until it covers the contents.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make bayberry apple cider vinegar.