Authentic salted bone pickling method

Salted bones are a unique delicacy. There are many ways to pickle authentic salted bones. First, you need to clean the pork bones, and then use enough salt to pickle them for more than four hours. It is best to pickle them overnight. If the weather is hot, you can put them in the refrigerator to continue cooking. This is the only way to make authentic salted bones. Let's learn about the methods of pickling authentic salted bones.

Authentic salted bone pickling method

1. Ingredients: 1000 grams of pork spine, pepper, bay leaves, star anise, and cooking wine. 2. Method: 1. Put the pepper, bay leaves, star anise and salt in an iron pan and stir-fry them in a dry pan without adding oil to make the marinade. 2. Add some cooking wine to the pork bones and mix well. Add the pork bones and (fried --- a mixture of salt and spices), mix well with the pork bones, put them in a lunch box and put them in the refrigerator. Marinate for 24 hours. According to personal taste, you can add more salt to make it easier to absorb the flavor. 3. After 24 hours, remove the marinade from the pork bones by hand. You can also rinse it under a small stream of running water, but don't rinse it for too long, otherwise the flavor will be gone, and the spices such as peppercorns and bay leaves will be washed away. 4. Place it in a steamer and steam for 20-30 minutes after the water boils. 5. Salted pork bones can be used to cook --- salted pork bone porridge, noodles, rice noodles, and soup.

First, wash the pork bones and marinate them with salt for more than four hours. It is best to marinate them overnight in the refrigerator.

Ingredients: A little shredded ginger, a little chopped green onion, seasoning: A little salt, a little chicken powder, a little rice wine

Method: 1. Wash the pork bones and marinate them with salt for more than four hours, preferably overnight in the refrigerator.

2. Add red dates, preserved egg yolk, fruit peel, shredded ginger and chicken powder into the porridge and cook together.

3. Blanch the marinated pork bones in boiling water, and add a little rice wine to remove the odor.

4. Put the blanched pork bones into the cooked porridge, bring to a boil over high heat, then simmer over low heat for about half an hour before serving. It will be more fragrant if you add chopped green onions before serving. If there are no pork bones, use spare ribs instead. Red dates can easily cause getting a sore throat, so if you don't like tangerine peel, just leave it out. Just do the rest like this. Appropriate amount of rice, 500 grams of pork bones.

Key points: 1. Wash the rice, add a small amount of salad oil and mix well (to prevent rice grains from sticking to the pan).

2. Blanch the pork bones in boiling water, remove the blood, wash them, put them in a pot, add enough clean water, and cook them over medium heat for 1 hour.

3. Then add rice grains and bring to a boil, then turn to low heat and cook for 30 minutes. Turn off the heat when the rice grains are soft and sticky. Take out the pork bones and serve the porridge!