How to make scrambled eggs with Chinese cabbage

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried eggs with Chinese cabbage.

1.12 Prepare the necessary ingredients

2.21 Wash the cabbage and cut it into sections, beat the eggs, and chop the ginger and garlic!

3. Turn on the fire and pour oil into the pan. When the oil is hot, pour in the beaten eggs and stir-fry for a while!

4. Serve the fried eggs in a bowl and set aside!

5. Turn on the fire again, heat the oil in the pan, add the chopped ginger and garlic and stir-fry for a while before adding the cabbage!

6. Pour the cabbage into the pan and stir-fry!

7. Pour the fried eggs into the cabbage that is 80% cooked!

8. Sprinkle in appropriate amount of salt and light soy sauce, and continue to stir-fry for a while! It’s ready to serve!

9. The finished product is out of the pot! The taste is delicious~

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own scrambled eggs with Chinese cabbage to satisfy your taste buds.