How to make the recipe for noodle soup?

Nowadays, people's lives are getting better and better. Many people no longer like to cook at home, but go out to eat every day. They can eat whatever they want without having to wash the dishes. In such an environment, some restaurants and canteens can make a small profit. For young people, it is also a good idea to open a noodle shop now. Here I will share the soup recipe that can be used to open a noodle shop. Learn it quickly!

To keep the broth clear when cooking, you must make sure the water is boiled before adding the ingredients. The temperature does not need to be too high during the cooking process. Any impurities on the top must be removed and filtered after cooking.

Ingredients for beef stock:

A. Materials

1. 20g Sichuan peppercorns

2. 5g of Trinalide

3. Licorice 5g

4. 5 grams of cumin

5. 10g dried tangerine peel

6. 15g cinnamon

7. 5g of Amomum villosum

8. 5 grams of cloves

B. Materials

1. 1000g butter

2. Star anise 20g

3. 500g raw shallots

4. 100g black bean sauce

5. 100g black bean sauce

C. Materials

1. 25000g beef

2. 10,000 grams of beef hind leg bone

3. 2000g carrots

4. 2000g white radish

5. 1500g onion

6. 500 grams of tomatoes

7. 100 kg water

D. Seasoning

1. 1200g white wine

2. Half a bottle of soy sauce

3. 100g of fennel powder

4. 200g sugar

5. Salt 100 grams

Beef stock making process:

1. Wrap material A in a cloth bag to make a stewed bun.

2. Cut the green onion into sections and the beef into 5x3 cm cubes.

3. Boil the beef and bones in boiling water for 2 minutes and remove from the water.

4. Put the butter into hot pan, fry it over low heat until golden brown, and remove the oil residue.

5. Add star anise and scallion to butter and sauté until fragrant. Add black and yellow fermented black beans and cook for five minutes. Set aside.

6. Boil 100 kg of water, add 1, brine bag, 5, seasonings, boil and remove impurities and white foam.

Cover the pot and cook for one and a half hours.

7. Take out the beef and cook for another 30 minutes. Take out all the spices and weigh them to see if they are 100 grams.

kg. If it is not enough, add water to make up.

8. Cook for another 10 minutes and filter to make beef broth

The real skill of cooking noodles

If you want to open a noodle shop and make money, you must study and practice the real skills of cooking noodles. You cannot be careless at any time, otherwise no matter how good the main dish is or how strong the soup is, it will be useless. There are four ways to cook noodles: soup noodles, dry noodles, fried noodles, and cold noodles.

How to cook noodles!

1. There should be enough water to cook noodles: more water is better, not less. Less water will make the noodles sticky.

2. Serve one serving of noodles at a time: Keep the noodles from sticking together and lower the temperature suddenly

3. Cook noodles only after the water is boiled: Cooking noodles after the water is boiled can quickly shape the noodles, making them elastic and tasty

4. Quickly stir the noodles a few times: The first step is to quickly stir the noodles a few times to avoid breaking.

5. The water surface should be kept in a small roll: a small roll on the water surface has buoyancy, while a large roll will cause the surface to collide and become sticky.

6. Drain the water after taking out: Cook until 90% done, take out for 3-4 seconds to avoid overheating and increase elasticity.