What are the methods of making butter toast?

Butter is one of the essential ingredients in the process of making bread, because butter can not only enhance the flavor of bread, but also prevent bread from sticking to the pan and burning. Butter is often used on toast, because toast is the most popular type of bread and has a very high status in people’s diet. Let’s take a look at the methods of making buttered toast. I hope everyone can understand.

Method 1: 1. Use coarse-grained white sugar, the effect will be better, but if you don’t have it, you can use fine sugar. 2. Heat the oven at 190 degrees for 5 minutes, until the edges of the bread slices become dry and crispy. 3. Spreading butter is purely for inspiration, meaning that there are many ways to eat it and you can combine it according to your personal preferences. 4. Spread maple syrup on the bread slices. If I were to eat it myself, I would choose maple syrup first.

5. Sprinkle a small amount of coarse white sugar. The white sugar is not sprinkled for flavor, but for taste and the pleasure of eating. 6. Cut the bread slices sprinkled with white sugar into vertical strips in equal parts. 7. This fire-cooked dish has a crispier texture. And sprinkle with granulated white sugar, the effect is more obvious. 8. Use the time it takes to toast bread to fry an egg. For visual effect, use an egg ring. If you usually eat it at home, you can do whatever you want.

Method 2: 1. Preheat the oven to 200℃ in advance. Take the first and last slices of toast, or you can use regular toast slices. 2. Cut the toast into strips as thick as a finger. 3. Melt 20g of butter in the microwave for 30 seconds. 4. Place the cut bread strips on a baking tray lined with tin foil (the tin foil in the baking tray should be folded into a shallow paper box shape to keep the baking tray clean and does not need to be washed every time). 5. Brush the surface of the toast strips with melted butter. 6. Sprinkle some granulated sugar on the surface. If you want a savory taste, sprinkle a little salt. If you like, you can also add some dried basil, dried rosemary and other herbs to make the taste more varied. 7. Bake in the upper middle layer of a preheated 200°C oven for 6-8 minutes until the surface is golden and crispy.

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