How to make scrambled eggs with fermented bean curd and broad bean sauce

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make scrambled eggs with fermented bean curd and broad beans.

1. Use chopsticks to gently crush the fermented bean curd.

2. Beat the eggs thoroughly.

3.Cut the red pepper into pieces and set aside.

4. Wash the broad beans and set aside.

5. Heat the oil in a pan and add fermented bean curd, red pepper, fried eggs and broad beans in turn, season and serve.

6. Serve and enjoy.

The steps for making scrambled eggs with fermented bean curd and broad beans are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.