How to make Sichuan hotpot recipe?

Sichuan cuisine is a very representative cuisine in my country. There are many varieties of Sichuan cuisine, among which hotpot is the most famous. It is popular all over the country and even abroad. Sichuan hotpot is a delicious meal with good color, aroma and flavor. It tastes very stimulating and refreshing, leaving people with an endless aftertaste. How to make the complete Sichuan hotpot recipe? Let me give you a brief introduction below, and I hope those who like hot pot can understand it.

Ingredients: 3 tablespoons Sichuan bean paste, 100 grams of butter, 100 grams of salad oil, 100 grams of dried chili, 50 grams of peppercorns, 3 tablespoons of sugar, 15 grams of rock sugar, 1 small piece of old ginger, 6 cloves of garlic, 2 Beijing onions, 2 tablespoons of white wine, 1 can of bone broth, 1 piece of tangerine peel, 2 grass fruits, 15 grams of fennel, 3 star anise, 1 galangal, 1 cinnamon bark, 3 bay leaves, 3 cloves, 1 teaspoon of MSG, 2 teaspoons of salt, 1/2 teaspoon of white pepper, 2 tablespoons of light soy sauce.

Method: 1. Pour salad oil into the pot and heat it. Then add dried chilies and peppercorns and stir-fry until fragrant. Then remove and set aside. Pour sugar into the pan and stir-fry on low heat until dissolved. Then add the flattened scallions, ginger and garlic. 2. After the onion and garlic are fried until slightly yellow, add all the spices and stir-fry together. Then pour in the Sichuan bean paste and stir well. Then pour in the white wine, light soy sauce and butter and stir-fry together. 3. Finally, pour in the whole can of pork ribs soup, add rock sugar, and then pour the previously fried chili and peppercorns back into the pot to make the hot pot base.

Production tips: 1. Butter is not the cream used to make Western pastries, but butter made from cow fat, which is used to add flavor to Sichuan spicy hot pot. 2. All kinds of spices needed for hot pot can be purchased at grocery stores or Chinese medicine stores. Hotpot usually consists of shabu-shabu meat, which is often infected with Toxoplasma gondii. The toxoplasmosis infection rate in sheep is about 60%, in pigs about 20%, and in cattle 14%. Toxoplasma gondii often hides in the muscles of such infected animals. The short-term heating of hot pot cannot kill it. If pregnant women eat it, it will cause miscarriage, stillbirth or deformity. Ensure hygiene and pay attention to the above issues. It is still possible to eat hot pot appropriately. Pregnant women are advised to choose to eat hot pot at home. This not only allows you to control the taste of the soup, which should not be spicy or too irritating, but also ensures the hygiene of the food.

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