How to make curry beef baked rice

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make curry beef baked rice.

1. Prepare the ingredients, dice onions and carrots, and cut beef and potatoes into small pieces.

2. Heat some oil in a pan and add onions until fragrant.

3. Add beef and stir-fry until white.

4. Add potatoes and carrots and stir-fry evenly.

5. Add water and simmer over high heat until boiling.

6. Remove the floating residue and simmer over medium heat.

7. When the soup in the pot is less than the ingredients, turn to low heat and add the curry cubes, stir-fry until the curry cubes melt.

8. Simmer until the curry thickens.

9. Pour in two bowls of rice and stir-fry quickly to coat the rice with curry soup.

10. Pour into a container (I used a 9-inch pizza pan and a large bowl) and sprinkle mozzarella cheese on top.

11. Preheat the oven to 190 degrees and bake on the middle layer for about 15 minutes until the cheese melts and colors.

12. Ding~ The air is filled with the mixed aroma of curry and cheese!

13. Let’s eat! Oh delicious!

After reading the editor’s introduction, are you very interested in this curry beef baked rice? Then don’t wait any longer, go and try it yourself.