How to make dried shrimp tofu?

The taste of tofu is very subtle, with only a light bean flavor, but tofu is rich in protein and is very good for supplementing nutrition for the human body. The combination of dried shrimp and tofu can make up for the light taste of tofu, making the whole dish more prominent in the freshness and aroma of the dried shrimp.

1. Cut the tofu. Cut the tofu into small cubes or other shapes according to your personal preference.

2. Soak the dried shrimps. Most people put dried shrimps directly into the pot to cook, but it is better to soak them for a while, because dried shrimps are dried and easily stick to sand and dust.

3. Prepare garlic and ginger. Chop the garlic and cut the ginger into shreds for later use.

4. Expose to the air. Put a proper amount of oil in the pot, then add garlic and ginger and fry until fragrant. If you cook it for too long, it will burn.

5. Add seasoning. After proper exposure to the aroma, pour in appropriate amount of light soy sauce and salt.

6. Add tofu. Then pour the cut tofu cubes into the pot and stir gently.

7. Add dried shrimps. After stirring the tofu for a while, pour in an appropriate amount of water to prevent the bottom of the pot from getting sticky, then sprinkle the shrimp skin evenly on the tofu.

8. Tasty. After pouring in the dried shrimps, you can stir it and fry it in the pan for a while until it absorbs the flavor.