How to make shrimp porridge?

Shrimp skin is a relatively common seafood. It is made from very tiny shrimps that are dried. If you use shrimp skin to cook porridge, the seafood flavor will not be too strong, but it will also have the sweetness that seafood should have. Add some green bamboo shoots, and a bowl of shrimp skin porridge is ready.

Method 1: Raw materials

150 grams of dried shrimps, 50 grams of green bamboo shoots, and 400 grams of pearl rice.

Seasoning

5 grams of salt, 6 grams of MSG, 10 grams of sesame oil, 15 grams of lard, and 20 grams of green onion.

practice

1. Wash the dried shrimps and bamboo shoots separately, cut the bamboo shoots into small pieces, clean the pearl rice, and wash and cut the green onions into flowers;

2. Add water to the pot and bring to a boil. Add pearl rice. Bring to a boil over high heat and then simmer over low heat until the porridge is cooked.

3. Add bamboo shoots, dried shrimps, melted lard and salt and cook into porridge. Add MSG and sesame oil, sprinkle with chopped green onions and mix well.

Method 2: Eggs and dried shrimps

Ingredients: eggs, dried shrimps, rice, oatmeal

practice:

1. Cook rice and oatmeal into porridge.

2. Put some rice and oatmeal porridge in a small pot, add an egg and a little dried shrimp. Stir while cooking until the water boils.