How to make fried dough sticks made with milk and eggs

A healthy body requires us to maintain it in all aspects. Diet is an important aspect that cannot be ignored. It is a pity if you get sick due to neglecting to take care of yourself. Fried dough sticks made with milk and eggs are easy to make and provide nutritious dishes for those who do not have much time to spend on cooking.

1. Mix milk, eggs, oil, salt and yeast together (the amount of oil should be about twice the amount you normally use for cooking). If you put too little oil, the fried dough sticks will be dry.

2. Add appropriate amount of flour, no need to add water, and do not make the dough too hard. When the dough is almost ready, dip your hands in oil and knead the dough well. Then cover it with plastic wrap and wait for it to ferment.

3. Apply a little oil on the fermented dough, divide it into 4 portions, knead it into strips and flatten it. Cut into small pieces, put oil in a pot, wait for the oil to boil, stretch the pieces and put them into the pot, then turn to low heat after the oil boils.

Cooking at home can bring the whole family together and make the home more cozy. The method of making fried dough sticks made with milk and eggs is simple and can be easily completed.