How to make black tea rose porridge

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make black tea rose porridge.

1. Put black tea into tea bags

2.1 After the water boils, cook for 8 minutes and remove the roses, lilies and black tea bags. Wash the japonica rice and glutinous rice, soak them for 30 minutes, and pour them into the pot

3.2 Add clean water to the pot, wash the roses and lilies separately and put them into the pot. Add the tea bag

4. Bring to a boil over high heat, then reduce to low heat and cook until thick. Add rock sugar and cook until melted.

Thank you all for joining me today to learn how to make black tea rose porridge. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.