How to make spicy rice cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy rice cakes.

1.1 Add oil to the pan and fry the peppercorns until fragrant, sprinkle with chopped green onion and ginger and stir-fry until fragrant, then pour into the rice cake. Fry both sides until colored.

2.2 Rice cake slices, shredded carrots, shredded chili peppers, chopped green onions and ginger.

3. Pour in shredded carrots and mix well. Pour in light soy sauce and oyster sauce.

4. When the carrot shreds change color, add the chili shreds and stir-fry until they change color slightly. Add a little salt and stir-fry evenly. Serve.

Although the above method of making spicy rice cakes may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.